icaoberg/Veganizing pascualina

Created Sat, 02 Jan 2021 11:59:10 +0000 Modified Sat, 02 Jan 2021 11:59:10 +0000
107 Words

Like I mentioned

The journey

In a nutshell, a pascualina is dough and a veggie filling.

To veganize the dough you need to replace the butter and/or eggs. There are many recipes out there, but there are several versions that do not use eggs and replace the butter with oil, for example this one.

So I will do that one. That was easy. It’s basically oil, flour and water.

To veganize the filling I need to avoid using eggs and dairy. Avoiding the whole egg is easy. But I do need a binder. Most people either use eggs, ricotta cheese or a b├ęchamel sauce as binder.